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OAK RODRIGUILLO Red wine 2006 |
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Three months in oak barrel
Variety of grapes: Minstrel 100%.
Visual phase Intense red cherry tree colour with lilaceous touches.
Olfactory phase Light vanillin touch with ripe red and black fruits (blackberry, cranberries, black currant, peel plum) with balsamic essence.
Tasty phase In the mouth it is fleshy, balanced and round, with ripe red and black fruits predominance, the wood and the fruit are appreciated when well melt and the tannins well integrated. For more information about prices, please contact our
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