Variety of grapes: Minstrel 100%. Vineyard from 10 to 15 years.
                80% carbonic maceration, 20% traditional fermentation.

Visual phase
        Intense red cherry tree colour, with pronounced purple and lilaceous touches.

Olfactory phase
        Intense flowers aromas ( red and violet roses) and black ripe fruits
(Brambleberries, cranberries, plum, black currant, blackberry), primary varied, with ripe tannins.

Tasty phase
        It is balanced, fresh, and fleshy and round in the mouth. With floral and fruity sensations, ripe red and black fruits, round tannins, long retro nasal.

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